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The Territory

Valleys and flavours steeped in centuries of history, ancient lands where vine growing is part of the most genuine tradition. The area of Cesena, which is particularly suitable for producing excellent wines, is one of the elective homelands of Sangiovese di Romagna where quality can be attributed to the soil and ideal microclimates. The perfect exposure, the breeze from the nearby Adriatic Sea and seasonal temperature ranges are the strong points of a land in which the vines which cover the gentle slopes of Cesena give us intense wines full of character. Sangiovese, Albana and Trebbiano are the main local varieties, ambassadors par excellence of winemaking in Romagna.

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